![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTYvIFACGk3n5-HZAZyjF5xNAskcrpcgDgVRKoSLiFgJmWcEnKfCCnlGijUCMi2yldjwyRXWe3xXt_vuh9efK6nJC91IlZFl2KK9Malryin-rJ9T9ugUAJM3byihs-n2dSnEwU3OnTe4Cp/s320/oilru.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlDAQF7NDb8tWBWPOoheZKXQCflTaYMK1gyoOPw0uWm9NLt-pF5AOyxUP_kHCKxGdKAErgIkQyOfcTAs1r-7bcgJHOcuC-xWU8OktwPTO-eDRKXU0Zc1qRu6j_Z_aB3INwCCSNLAvrgNG/s320/oil1.jpg)
What you need:
I think the pictures are self explanatory. Combine. Blend. Transfer. Dance. Feed herb sprigs to silly children(sorry, "baby goats"). Flavor improves in the fridge. Shake the beauteous green drops on anything, stir frys, eggs, tacos, ice cream, or just for pretty on a big white plate. I just had some on my fish curry and doubled my satisfaction.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlP2hVlJOCzUgxcg2lxMRbQW853MMpQR1YYWYe0FMnxSHQrs7mNs7XXjrRbGjOpefj4sVrHn8sAAndwU8FMehzMJyqLQ8E0yXIRM8otgNHDSxnCOrM85bh2GBnyd_jFcuy-DIW6fGi4UP/s320/oil3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5BzbjdZOzah9yHBAowbH9cY5JyfW5Oeaugb-yvfeRrjob9Q2TXrSY1Opv8zyZLdz_S88rHCkVVcgtSd-lSHd5GfYzbUCl-wsMhdLjFpM3Vzdt4mZ4JdmomuR11tEW8MWdLUD08g7ehQSf/s320/oil4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wO98KJ7MUWRmsF5qzNR1NhQze79XdYtUA7BRkzg_wXAtYGv7A0LzRltuJ0tOOcBoXnaJ6QAHtPz0FI6Fjx_H2s5JVWEOKQyyTbHwioktrUiY3cbSlZ8cU7Z4WjH-RqhD83aDKQKxOEdS/s320/oil5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDmg9pJKm1LlHApRmFQRWkJbTqBH5w3fyuSo8_ZAJO6RQOtvWR7u4HWw1Mg27ohK4ULWwEDSDW74ZVMCemny1EPhqZDdgKr9WSRyTlbG2PTnWR12AsOPiyJp-XfK1w_kT-5OqdLVhDAPx/s320/oilchip.jpg)
2 comments:
What. You can shake it on BEEF ice cream.
I love cilantro. If nothing else, it's at least a yummy color!
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